A new bakery, Bun Master, opens at AMK hub inside NTUC Xtra ( near to the exit of NTUC ) #B2-26. The queue is always super long and the staffs are busy working non-stop.
Since the store opens for business during march 2014, the queue is super duper long. The staffs are busy preparing the dough, making the bread, baking the bread, taking orders from customers and collecting money for the buns.
Why the queue is long? Cos a bun cost S$0.90.
I bought this bun myself and taste/share it with my family members. I had tried their buns ( bought over a period of 13 days: 20 Mar - 1 Apr ): ham, hotdog, pork floss, milk, cheese, coffee, liu sha 流沙 bun, butter, polo bun 菠蘿包, custard and mini pizza. Not yet try: garlic
Overall, the bun is nice and it is selling at an affordable price. My own personal favourite is the liu sha bun, butter and custard. My family members like liu sha bun and polo bun.
Toa payoh (beside courts)
Tanjong Pagar Plaza
F.Y.I. - This is not a sponsored or advertorial post. It is a personal lifestyle/photo blog with some press release statements. Reason why I say this, new post coming soon!